Vegetarian Kale Soup Recipe: This wonderful soup will warm your insides, delight your taste buds, and fill your stomach on a cold winter’s night. It is full of dark green kale, potatoes, and cannellini beans.
Ingredients for Vegetarian Kale Soup Recipe
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 tablespoons chopped garlic
- 1 bunch kale, stems removed and leaves chopped
- 8 cups water
- 6 cubes vegetable bouillon (such as Knorr)
- 1 (15 ounce) can diced tomatoes
- 6 white potatoes, peeled and cubed
- 2 (15 ounce) cans cannellini beans (drained if desired)
- 1 tablespoon Italian seasoning
- 2 tablespoons dried parsley
- salt and pepper to taste
Heat the olive oil in a large soup pot; cook the onion and garlic until soft. Stir in the kale and cook until wilted, about 2 minutes. Stir in the water, vegetable bouillon, tomatoes, potatoes, beans, Italian seasoning, and parsley. Simmer soup on medium heat for 25 minutes, or until potatoes are cooked through. Season with salt and pepper to taste.
Better still, we deliver fresh vegetables free of charge within Nairobi and Kiambu counties on orders above Ksh 1000. The good thing is, you can order them alongside our other groceries. In this regard, you quickly can qualify for free delivery while spending a few coins.
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As you enjoy the Vegetarian Kale Soup Recipe, you may also want to read health benefits
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